Menu

To Start

 

Selection of Salsas Chips
Avocado Verde, Tomatillo Molcajete and Spicy Red

 

El Guacamole
Avocado, Coriander, Lime

 

Camotito
Camote, Queso fresco & macha sauce

 

For the Table

 

From The Sea

 

Tostada de Prawn Tartar
Prawn, red onion, trout eggs, avocado

 

Soft Shell Crab
Tempura, lime, verde brava, guacamole

 

Torch Yellow Tail (Hamachi)
Ponzu, salsa macha, green apple, chilli oil

 

Wild Bass Tres Chiles
Summer pico de gallo, pineapple, corn

 

From the Fire

 

Taco de Asada
Hand made tortilla, Irish beef, salsa asada

 

Confit Porkbelly Mole Negro
Mole negro, red onion, camotito

 

Jalisco Style Birria
Consome, salsa asada

 

Argentinian Striploin
Bone Marrow Glaze, Esquites, crispy onion

 

From the earth

 

Black Beans
Queso, chochoyotes, chilli oil, herbs

 

Portobello Huarache
Beans cream, spicy portobello, queso

 

From our heart

 

Churros with Mexican Style Chocolate

 

Rompope de Sor Juana

 

Brunch Menu

 

Guacamole Huasteco

 

Avocado Toast
Poached eggs, chipotle hollandaise, pomegranade, pumpkin seeds, sourdough

 

Pork Chicharron Quesadilla
Salsa asada, cheese

 

Baja Style Taco
Hake, salsa macha, coleslaw, summer pico de gallo

 

Taco de Asada
Hand made tortilla, beef, avocado cream, spring onion

 

Jalisco Style Birria Toast
Irish lamb shoulder, chipotle hollandaise, poached eggs, sourdough

 

Mexican Shakshuka
Fried eggs, feta cheese, red peppers

 

Chilaquiles
Fried eggs, queso, salsa roja, sour cream, onion
Ext. Chicken / Asada

 

Full Mexican Breakfast
Fried eggs, chilaquiles, black beans, quesadilla, guacamole